Quality Welsh Meat
Direct from the Farm

dolwen farm shop fro beef lamb & pork

Pork Schnitzel

Prep: 30 mins to 1 Hr
Cook: 10 to 30 mins

Ingredients

For the schnitzel:

Method

  1. Sprinkle the seasoned flour onto a plate Beat the eggs in a bowl. Mix the breadcrumbs with the grated parmesan and sprinkle the mixture onto another plate.
  2. Dredge each escalope lightly in the flour on both sides shaking off any excess then dip into the egg then press into the breadcrumb mixture to coat on both sides. Chill in the fridge for 20 mins before cooking
  3. Heat the oil in a frying pan over a medium heat and fry the schnitzels for 2 to 3 mins on each side or until golden-brown on both sides and completely cooked through (there should be no trace of pink in the middle). Remove from the pan and set aside to drain on kitchen paper

List of all Recipes

Weeping Lamb with Boulangere Potatoes and Mint Sauce

A tasty way to cook a leg of Welsh lamb.

 

Oxtail Stew

Stew with oxtail.

 

Pot au Feu

Recipe featuring beef brisket and ox tongue.

 

Braised Beef Cheeks with Beer and Mash

Tasty stew with braised beef cheeks.

 

Pork Schnitzel

Recipe with pork escalopes or tenderloins.

 

Beef Cobbler with Cheddar and Rosemary Scones

Tasty recipe using chuck steak or stewing steak.

 

Pot Roast Beef Brisket

Recipe using beef brisket.

 

Contact Details

Siop Fferm Dolwen
Dolwen Farm Shop
Cefn Fran
Dolwen
Abergele
North Wales
LL22 8NH

tel : 01492 680209
e-mail : click here to e-mail info at dolwenfarmshop.co.uk